Blackcurrant Cookies 80g
Gluten Free
Dairy Free
The Beginnings Blackcurrant Cookies 80g
Blackcurrant Cookies
- Gluten free
- Vegan
- Dairy free
This is our champion cookie! Made from Latvian superfood berries — the blackcurrants. It's been around for a decade now, well known locally and abroad for its unique sweet and sour flavor.
It's a no-nonsense cookie as well, with 30% berries in it. Yes, only the whole foods, lots of them! Blackcurrants are underscored by apples, crunchy coconut flakes and a touch of agave to ensures the sweet and sour balance is just right
Manufactured by: SIA “Smartfoody”, Skolas street 25-1, Rīga, LV-1010
Full ingredients
Blackcurrants 33%, shredded coconut, agave syrup, apples, cashews, black currant juice concentrate 0,05%.
For allergens, see ingredients in bold.
Always read the label before use
| Average Values Per 100g: | |
| Energy | 1993kJ / 474kcal |
| Fat | 33.5g |
| of which saturates | 24.5g |
| Carbohydrates | 37.4g |
| of which sugars | 31.1g |
| Protein | 6g |
| Salt | 0g |
| Fibre | 9.5g |
Remember To:
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions:
Store in a cool dry place.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
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€4.49
€5.61/100 g
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Blackcurrant Cookies
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Dairy Free, Gluten Free, Vegan, Vegetarian
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
