The candida diet involves removing all flour, yeast and sugar, which you can replace with starch-free vegetables, proteins and healthy fats. Most plans also encourage taking supplements alongside to discourage yeast growth. According to Chandni, this is because “diets high in sugar and refined carbohydrates can disrupt the balance of the gut microbiota, increasing the risk of Candida overgrowth. It's also beneficial to increase fibre intake and prebiotic-rich foods to help feed the beneficial bacteria in your gut.” In other words, you want your gut to welcome good bacteria but keep candida at bay.
Many scientists dispute the efficacy of the candida diet. Still, a recent study has revealed that certain sugars and carbohydrates encourage yeast growth.5 Another recent study proposed that increases in candida globally is due to increased consumption of carbohydrates.6
Dieticians who advocate the candida diet advise following the plan for six weeks, as that’s enough time to reset your gut’s microbiome.7 Be advised that if you have any medical conditions, please consult with your doctor before adopting the candida diet. It’s a highly restrictive diet which eliminates carbohydrates, a major food group.
When you first adopt the candida diet, you may experience symptoms like fatigue, nausea, and headaches. This is because the body’s entering a ketogenic state as it starts to burn fat now there are no carbohydrates in your system.8 But if you’re worried, we suggest speaking to your GP before starting a new or restrictive diet.