From early research exploring what mushrooms can do for insomnia and cancer treatment side effects, we ask a nutritionist whether functional and medicinal mushrooms can really support people’s health

A gluten-free and high protein flour? Here’s why people are loving lupin, with insights from our Product Developer

Who says vegans can’t be strong? We get the facts from Soph’s Plant Kitchen star Sophie Waplington, a plant-based personal trainer and viral recipe creator

Foods and plants that may potentially support the brain – it sounds too good to be true. We ask a nutritionist: what actually are adaptogens and how do they work?

With the help of our seasoned H&B food team and in-house scientists, we’re diving into everything Celtic salt and asking what it might bring to the table

Whether you know them as a haskap, honeyberry – or not at all – these vibrant berries look straight out of a fairytale. But are their potential benefits all legend? Let’s ask a scientist

Love toffee apples? Try ours with a healthier twist on this classic treat

Chai tea or oolong tea? Herbal tea or caffeinated? There's a wide variety of different types. Let’s spill the tea on their differences and benefits

Is cacao anything like chocolate? And is it worth making the swap? Our nutritionist explains

A warming and comforting breakfast

Hot honey, feta and potatoes? We're in heaven...

Try these spicy tofu bites that really pack a punch, whilst using a traditional Korean sauce