A gluten-free and high protein flour? Here’s why people are loving lupin, with insights from our Product Developer
Foods and plants that may potentially support the brain – it sounds too good to be true. We ask a nutritionist: what actually are adaptogens and how do they work?
Learn which essential vitamins and minerals you should be mindful of when following a plant-based diet and get our top picks for vegan supplements
With the help of our seasoned H&B food team and in-house scientists, we’re diving into everything Celtic salt and asking what it might bring to the table
Whether you know them as a haskap, honeyberry – or not at all – these vibrant berries look straight out of a fairytale. But are their potential benefits all legend? Let’s ask a nutritionist
Love toffee apples? Try ours with a healthier twist on this classic treat
Dip into this sunny crowd-pleaser, packed with protein and fibre, as well as a sprinkle of crunch on top
Chai tea or oolong tea? Herbal tea or caffeinated? There's a wide variety of different types. Let’s spill the tea on their differences and benefits
Here’s a cracker of a recipe... yes, really. Crunch on these high-protein, high-fibre thins with your favourite cheese or dips
Is cacao anything like chocolate? And is it worth making the swap? Our nutritionist explains
A guarenteed crowd-pleaser that's refreshing and easy to make
Hot honey, feta and potatoes? We're in heaven with this spicy dish