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A bowl of pumpkin and parsnip soup with sage and chilli

Pumpkin and parsnip soup with crispy sage and chilli

This autumnal Pumpkin and parsnip soup with crispy sage and chilli is creamy without the need for dairy. Gluten and dairy free, serves 4.

Conchigliei pasta stuffed with a ricotta cheese and basil leaves with extreme shallow depth of field.

Baked spinach and tomato pasta shells

A classic Italian pasta recipe – conchiglioni (pasta shells) are stuffed with a pine nut and spinach mixture then topped with a tomato sauce before baking.

Hot cross buns

How to live with a gluten intolerance

How to stay healthy on a dairy-free diet

Top nutritionist and ‘Free From’ expert Christine Bailey offers some practical advice to make sure your dairy-free diet is healthy and nutritious.

Potato and roasted garlic pizza

Apple and almond cake

Peanut butter & jelly cookies

Two loaves of bread each sliced up to half way

How to learn to live without gluten

Close up Homemade Hazelnut Slices. (selective Focus)

Salted peanut fudge

A twist on the classic fudge recipe. Use coconut oil for this naturally sweet and salty, easy-to-achieve treat that's suitable for vegans, dairy-free, and free from refined sugars.