Lazy weekend recipes: Cauliflower, pearl barley and bulgur wheat salad
This roasted cauliflower, pearl barley and bulgur wheat salad with pomegranate will definitely spice things up. Serve as a warm side dish or celebrate on its own!
In a large saucepan, add the pearl barley, a little salt and top up with cold water, bring to the boil and cook for 50 minutes to 1 hour. The barley is done when it has tripled in volume and is soft yet chewy.
Step 2
Repeat the process with the bulgur wheat when you have 15-20 minutes left on the barley.