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Nutritional information
Per | Serving |
---|---|
Energy (kcal) | 512kcal |
Fat | 21g |
of which saturates | 3g |
Carbohydrates | 61g |
Fibre | 8g |
Protein | 14g |
Salt | 0g |
In a large saucepan, add the pearl barley, a little salt and top up with cold water, bring to the boil and cook for 50 minutes to 1 hour. The barley is done when it has tripled in volume and is soft yet chewy.
Repeat the process with the bulgur wheat when you have 15-20 minutes left on the barley.