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8 easy high-fibre foods to add to your diet

Portion of wholegrain rice with vegetables in a grey bowl
Need more fibre? We’ve got you. Check out these high-fibre foods to keep you feeling full and satisfied, and your digestion moving

Summary

1What are high-fibre foods?

Foods that are high in fibre include seeds, nuts, beans like chickpeas and lentils, wholegrains and...

2Are there snacks that are high in fibre?

Yes! High-fibre snacks include popcorn, nuts, berries, dark chocolate and fruits like...

3How can you get more fibre into your diet?

Getting more fibre can be easy through planning and even prepping your meals in advance...

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Forget the diet fads - dietary fibre is the real MVP when it comes to a healthy, balanced diet. Found abundantly in plant-based foods like wholegrain cereals, fruit and vegetables, fibre is more than just a digestive aid; in fact, it’s key for a happy, healthy gut.

While NHS guidelines tell us that adults should be getting 30g fibre a day, most of us in the UK are only eating an average of 20g daily.1 So, if you’re looking to get more fibre into your diet, you’ve come to the right place.

Embrace this essential nutrient with our pick of the best high-fibre foods to fill your diet.

8 foods high in fibre

1. Chia seeds

Chia seeds are one of the best vegetarian sources of omega-3 fats, but they’re also high in fibre, containing around 10g of fibre per 28g serving.2 The fibre in chia seeds is mainly the soluble type, meaning it slows digestion and helps you feel full.3,4 So why not sprinkle them on top of Greek yoghurt, make chia pudding or add them to salad for a mildly nutty flavour?

Other seeds like flax or sunflower pack a real punch when it comes to their fibre content too. Flaxseeds contain just under 3g of fibre per 10g serving, while sunflower seeds offer approximately 1g per 10g serving.5,6

2. Chickpeas

Don't underestimate these little legumes! Just one portion of chickpeas, around 45g or three heaped tablespoons, contains around 2.5g of fibre.7 They’re incredibly versatile, too. Simply toss them into salads or roast them with spices for a crunchy snack.

One of our favourite ways to enjoy chickpeas is to blend them into a creamy hummus, a savoury Middle Eastern dip. Hummus can be a source of protein and healthy fats, and tastes amazing with vegetable sticks or warm flatbread. When choosing pre-made varieties, keep an eye on any added sugar or flavourings, or if you have time – why not try making your own?

3. Lentils

These humble pulses are nutritional gems, especially when it comes to fibre. Even in a modest 65g serving of cooked lentils, you'll still get around 6.5g of dietary fibre.8

Their earthy flavour and versatility in the kitchen are another plus. Stir them into hearty soups, stews and curries for added thickness, create flavourful salads with fresh vegetables, or even use them as a meat-alternative for a satisfying vegetarian shepherd's pie.

4. Beans

Bowl of kidney beans with a spoon placed on top
Chickpeas and lentils aren’t the only legumes that are full of fibre. Other types of beans like kidney, adzuki, broad, black, edamame and even the humble pea all contain good amounts of dietary fibre.

Adzuki beans, in particular, are high in fibre, containing around 7.3g per 100g serving.9 Others, like broad beans, are high in fibre too, containing approximately 7.6g per 100g.10
Beans make a great side dish, a tasty meat alternative and are delicious stirred into so many dishes, think curries, soups, stews and more.

5. Artichokes

Enjoyed for their unique flavour and tender hearts, artichokes are also surprisingly rich in fibre. In an average serving of about 120g (approximately one medium artichoke heart), you'll find around 5-6g of dietary fibre.11

While the preparation might be a little different from lentils or chickpeas, the reward is a tasty and fibre-packed addition to your diet. Think adding grilled or roasted artichoke hearts to vibrant Mediterranean salads, incorporating chopped artichokes into pasta dishes, or even enjoying steamed artichokes with a light dipping sauce. Their slightly sweet and nutty taste makes them a delightful way to pack more fibre into your day.

6. Wholegrains

Forget refined grains – whole grains are where the real fibre magic happens. Unlike their processed counterparts (think white bread and pasta) they retain all three parts of the kernel – the bran, germ and endosperm.12 This means they're packed with all sorts of goodness, including a significant amount of fibre.13

The fibre content really varies depending on the specific grain and the specific product you buy. But, wholegrains like rolled oats can contain up to 4g per 50g serving and one slice of rye bread contains around 4g. Other grains like bulgur wheat and barley are also high in fibre, in fact, over 15% of these grains are made up of fibre.13

Try starting your day with a hearty bowl of oatmeal, swap white bread for wholemeal, or enjoy fluffy quinoa as a side dish. By making these simple swaps, you're not only adding delicious textures and flavours to your meals but also getting more fibre in your diet.

7. Coconuts

While the creamy texture of coconut might not immediately scream "high fibre", this tropical fruit, especially in its more solid forms, can add a decent amount of fibre to your diet.

The fibre content of coconut varies significantly depending on the product. For instance, shredded or desiccated coconut contains a moderate amount of fibre; one cup (about 90g) serving provides around 4g of dietary fibre.14

However, the real fibre star in the coconut family is coconut flour. This gluten-free flour alternative is remarkably high in fibre - just 30g can offer around 10-12g of fibre.15 This makes it a fantastic addition to baking, where it can add a subtle sweetness and a significant fibre boost to your baked goods.

8. Avocados

Beyond their smooth texture and healthy fat content, avocados are also a fantastic source of fibre. In fact, a typical 100g serving (about half of a medium avocado) can contain approximately 6g of fibre.16

So much more than a delicious toast-topper, try mashing your avocados into a creamy guacamole for a fibre-rich dip, or slice them into salads and sandwiches. You can even blend them into smoothies for added nutrients and a creamy texture. Their mild, buttery flavour makes them a wonderful and easy way to increase your fibre intake without trying too hard.

Easy, high-fibre snacks:

If you’re looking for something quick and easy to throw into your bag, or to tuck in to in front of the TV, here are our top high-fibre snack picks:

Popcorn

Female close up eating popcorn from a wooden material bowl
Arguably the best snack to get you through your favourite film, popcorn can actually be full of fibre – but perhaps not the super sugary (or salty) kind you can buy at the cinema.

Plain popped corn is low in calories, fat and high in insoluble fibre with around 3g per 20g serving.17 While it might not sound the most exciting, choosing plain popcorn gives you the chance to add your own flavourings, like a sprinkling of salt, sugar or even herbs and spices.

Raspberries

You might think raspberries are just a step to getting in your five-a-day, but they’re actually packed full of a a wealth of nutrients like antioxidants and vitamin C, and importantly, they’re full of fibre too. Snacking on 20 raspberries or around 40g, can give you almost 3g of fibre.18

Apples & pears

When it comes to easy and accessible sources of fibre, apples and pears are true champions. These tasty fruits offer a satisfying crunch and sweetness along with a good amount of fibre.

One medium-sized apple boasts approximately 4-5g of fibre, whilst a medium-sized pear provides around 5-6g.19,20 The key, however, is to always eat the skin, as that’s where most of the fibre is found.21

Dark chocolate

Good news for those with a sweet tooth – dark chocolate can also contribute fibre to your diet. The higher the cocoa solids content, the more fibre you'll generally find, so a 30g serving of dark chocolate (around 70-85% cocoa) typically contains around 3g of fibre.22

This makes a small square or two of dark chocolate a surprisingly satisfying and fibre-containing snack, but moderation is key as it can be calorie dense. Sticking to the recommended serving size of the chocolate you choose (this can always be found on the packaging), allows you to enjoy without overdoing it on calories and sugar.

Nuts

Nuts are not only packed with healthy fats, protein and various nutrients, but many varieties also offer a good amount of fibre.

Almonds are a great choice, with just a small handful (about 30g) containing around 3g of fibre.2 Other nuts like pistachios and walnuts can also contribute a similar amount of fibre – 30g of pistachios offers 3g, while walnuts offer 2g.23,24

Remember that while nuts are healthy, they are also calorie-dense, so sticking to a handful is a good way to enjoy their benefits in moderation.

How to get more fibre in your diet

Our lives can be so hectic that choosing food based on their nutrients can become an afterthought, but that’s where meal-prepping comes in. Prepping or even just planning your meals in advance, can really help you save time and money while making sure you’re getting all the right nutrients you need.

Here’s our easy, high-fibre meal plan featuring some of our favourite recipes to help you pack more into your day:

Breakfast (aim for 8g+)

  • oatmeal made with 40-45g of rolled oats (around 4g fibre), sprinkled with 1 tbsp chia seeds (5g fibre), and topped with berries
  • one slice of toasted rye bread (around 4.4g fibre per slice) with avocado and a sprinkle of chia seeds
  • our high-fibre berry muffins (4.2g of fibre each)
 

Lunch (aim for 10g+)

  • salad with mixed leaves, grilled chicken or tofu, 40g of cooked chickpeas (6g fibre), and sliced artichoke hearts (5g fibre)
  • lentil soup (around 15g fibre per cup) with a wholemeal bread roll
  • one serving of our spiced cauliflower soup with crunchy chickpeas (12g fibre per serving)
 

Dinner (aim for 10g+)

  • vegetable and lentil curry (around 8g fibre per cup) served with brown rice
  • our vegan dirty burger (6.9g of fibre per burger) with a side of our super green kale salad (3.7g of fibre per 100g)
  • baked potato with the skin (around 4-5g) topped with 200g of baked beans (approximately 9g)
 

Snacks (aim for around 3g per snack)

 

Keep in mind…

Try to increase your fibre intake gradually to help your body adjust to consuming more. This can help you to digest large amounts of fibre. Plus, make sure to drink plenty of water to help your digestion and keep you hydrated.26 27

The final say

So, there you have it – a delicious roadmap to ramp up your fibre intake. While the recommended 30 grams of fibre a day might seem like a mountain to climb, it's entirely achievable with some simple swaps and the addition of versatile foods like hearty whole grains, vibrant vegetables, nourishing legumes and crunchy nuts and seeds.

While you're here, why not grab the ingredients to make our high-fibre super green, super bean dip?

Disclaimer

The advice in this article is for information only and should not replace medical care. Please check with your GP or healthcare professional before trying any supplements, treatments or remedies. Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
 

Sources

1. NHS website. How to get more fibre into your diet [Internet]. nhs.uk. 2022 [cited 2025 May 13]. Available from: https://www.nhs.uk/live-well/eat-well/digestive-health/how-to-get-more-fibre-into-your-diet/
2. USDA. Chia seeds, dry, raw [cited 2025 May 13]. Available from: https://fdc.nal.usda.gov/food-details/2710819/nutrients
3. Karimi M, Pirzad S, Shirsalimi N, Ahmadizad S, Hashemi SM, Karami S, et al. Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs. Nutrition & Metabolism [Internet]. 2024 Sep 16 [cited 2025 Mar 26];21(1). Available from: https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-024-00847-3
4. Ullah R, Nadeem M, Khalique A, Imran M, Mehmood S, Javid A, et al. Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review. Journal of Food Science and Technology [Internet]. 2015 Oct 1 [cited 2025 Mar 26];53(4):1750–8. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC4926888/
5. USDA. Seeds, flaxseed [cited 2025 May 13]. Available from: https://fdc.nal.usda.gov/food-details/169414/nutrients
6. USDA. Seeds, sunflower seed, kernel, raw [cited 2025 May 13]. Available from: https://fdc.nal.usda.gov/food-details/2515381/nutrients
7. USDA. Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
8. [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/2644288/nutrients
9. USDA. Lentils, mature seeds, cooked, boiled, without salt [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/172421/nutrients
10. USDA. Beans, adzuki, mature seeds, cooked, boiled, without salt [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/173728/nutrients
11. USDA. Broad beans (fava beans), mature seeds, cooked, boiled, without salt [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/173753/nutrients
12. USDA. Artichokes, (globe or french), raw [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/169205/nutrients
13. BDA. British Dietetic Association [Internet]. Uk.com. 2025 [cited 2025 May 20]. Available from: https://www.bda.uk.com/resource/wholegrains.html
14. Fiber in Whole Grains | The Whole Grains Council [Internet]. Wholegrainscouncil.org. 2025 [cited 2025 May 20]. Available from: https://wholegrainscouncil.org/whole-grains-101/identifying-whole-grain-products/fiber-whole-grains
15. USDA. Nuts, coconut meat, dried (desiccated), sweetened, shredded [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/168586/nutrients
16. USDA. Flour, coconut [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/2515382/nutrients
17. Avocado [Internet]. Nutritionix.com. 2025 [cited 2025 May 20]. Available from: https://www.nutritionix.com/food/avocado
18. FoodData Central [Internet]. Usda.gov. 2024 [cited 2025 May 20]. Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/167959/nutrients
19. Raspberry [Internet]. Nutritionix.com. 2025 [cited 2025 May 20]. Available from: https://www.nutritionix.com/food/raspberry
20. USDA. Apples, granny smith, with skin, raw [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/1750342/nutrients
21. USDA. Pears, raw [cited 2025 Mar 26]. Available from: https://fdc.nal.usda.gov/food-details/169118/nutrients
22. Soliman GA. Dietary Fiber, Atherosclerosis, and cardiovascular disease. Nutrients [Internet]. 2019 May 23 [cited 2025 May 21];11(5):1155–5. Available from: https://pubmed.ncbi.nlm.nih.gov/31126110/
23. Chocolate, 70-85% cacao solids, dark nutrition facts and analysis. [Internet]. Nutritionvalue.org. 2025 [cited 2025 May 21]. Available from: https://www.nutritionvalue.org/Chocolate%2C_70-85%25_cacao_solids%2C_dark_nutritional_value.html
24. Pistachio [Internet]. Nutritionix.com. 2025 [cited 2025 May 21]. Available from: https://www.nutritionix.com/food/pistachio/100-g
25. Walnuts [Internet]. Nutritionix.com. 2025 [cited 2025 May 21]. Available from: https://www.nutritionix.com/food/walnuts/100-g
26. British Heart Foundation. Fibre [Internet]. British Heart Foundation. 2025 [cited 2025 May 21]. Available from: https://www.bhf.org.uk/informationsupport/heart-matters-magazine/nutrition/fibre
27. BDA. British Dietetic Association [Internet]. Uk.com. 2025 [cited 2025 May 21]. Available from: https://www.bda.uk.com/resource/the-importance-of-hydration.html
 

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