The three types of omega-3s that are most common in your diet and most important for your health are ALA, EPA; and DHA.6 ALA, which stands for alpha-linolenic acid (or α-linolenic acid), is the most common one found in food. Unfortunately, it is also the least useful. It is still helpful - just not as much as EPA (or eicosapentaenoic acid) and DHA (or docosahexaenoic acid).
ALA is found in flaxseed oil, chia seeds, walnuts, soybeans, and more. Your body is able to convert a very small percentage of ALA to EPA and DHA. However, it ends up using the rest as it would other fats – for energy or storage.7 EPA and DHA stand for eicosapentaenoic acid and docosahexaenoic acid, respectively. Though your body uses them differently, both are found in the same foods – mostly oily fishes such as salmon or sardines. These are the omega-3s that are key structural components of your brain, retina, and other parts of your body.8