You’ve heard of folic acid, or maybe folate – but they’re slightly different from each other. They’re both a B vitamin (sometimes, but not often, called B9). However, folate’s found naturally in foods like spinach and
kale, while folic acid is the man-made version often found in supplements.
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Both are particularly
important during pregnancy and pre-conception. Folate supports maternal growth tissues during pregnancy, and supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus.
1 Folate also supports cell division, red blood cell formation and psychological function.
1,14 The NHS recommends you take folic acid supplements if you’re pregnant or trying for a baby until you’re 12 weeks pregnant.
15 There are no long-term stores in the body, so you need to eat folate-containing foods frequently. Most people should be able to get the amount of folate they need by eating a varied and balanced diet.
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