Like the rest of the
B vitamins, vitamin B6 is water soluble, which means that its main properties are partly lost when foods rich in the vitamin are either washed or boiled.
3
However, unlike many of the other B vitamins, vitamin B6 can be produced by bacteria that live naturally in your bowel – but only in relatively small quantities.2,3
As such, it’s not enough to rely on your body to make enough vitamin B6 by itself.2 So, it’s important you get enough in your diet.2