Fantastic source of fibre
Loaded with plant-based protein
Perfect choice for vegans
Gluten Free
Vegan
Holland & Barrett Edamame Bean Noodles 200g
€3.50
Twist up your meals with these flavoursome Edamame Bean Noodles! These gluten-free noodles are a fantastic source of fibre, to help keep you feeling satisfied. Plus, they're loaded with plant-based protein, making them a perfect choice for vegans and vegetarians looking to up their protein intake.
With a mild, slightly nutty flavour, these noodles can easily be switched into any noodle recipe.
- High in fibre
- Gluten Free
- Vegan
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Edamame Soya Bean Flour.
For allergens, see ingredients in bold.
Always read the label before use
| Average Values per 100g | |
| Energy | 1371kJ / 327kcal |
| Fat | 6.6g |
| of which saturates | 1.3g |
| Carbohydrates | 13g |
| of which sugars | 6.1g |
| Protein | 42g |
| Salt | <0.01g |
| Fibre | 23g |
Remember To
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Directions
Cook in boiling water for 3-5 minutes. Rinse, drain and serve.
Store in a cool dry place. Once opened, store in a sealed container and use within six months.
Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
5
23 reviews
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
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Anonymous - 5 days ago
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Anonymous - 11 days ago
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Good to Know
Good to Know
These delicious edamame bean noodles offer a gluten-free alternative to wheat-based pasta or noodles. High in fibre and providing a good source of plant-based protein, these noodles are perfect to twist through stir-fries, used in a hearty bowl of ramen, or simply tossed in some soy sauce, rice mirin and sesame oil for an umami flavour.
Ways to use
Ways to use
- Enjoy in miso soup with mushrooms and tofu for a nourishing ramen
- Stir-fry with your favourite veg and a tasty sauce for a speedy lunch
- Use in a crunchy, aromatic noodle salad on a lovely Summer’s day
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Our promise
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
