Gluten Free
Holland & Barrett Brown Teff Flour 450g
€5.20
Delicious Difference
This nutty flour is made from ground teff (a grass plant) and is naturally gluten-free, high in fibre, magnesium and iron, and provides a source of calcium. Teff flour has an earthy flavour and is best used in combination with other gluten-free flours when baking – it is great for recipes like pancakes, flatbreads, cakes and brownies. Ground Wholegrain Teff Flour.
What's inside?
How to use?
Holland & Barrett International Limited, Barling Way, CV10 7RH, UK
Holland & Barrett Limited, 45 Henry St, D01 E9X8, Ireland
Full ingredients
Ground Wholegrain Teff Flour.
Always read the label before use
Average Values Per 100g: | |
Energy | 140kJ / 335kcal |
Fat | 2g |
of which saturates | 0.7g |
Carbohydrates | 62.7g |
of which sugars | 5.4g |
Protein | 11.8g |
Salt | 0.002g |
Fibre | 7.6g |
Calcium | 160mg |
Magnesium | 186mg |
Iron | 5.4mg |
Do not eat raw. Always cook before consumption.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Please recycle at soft plastic collection points. Not currently recyclable at home.
Customer reviews below are moderated for offensive content only. They are not medical advice, should not be relied upon, and are not endorsed by Holland & Barrett. For health issues or product suitability, consult a health professional. Products are not medicinal unless stated otherwise.
Product name
Price
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€5.20
€1.16/100 g
Suitable for
Gluten Free
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We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.