Cooked Green Lentils with Onions 250g

Cooked Green Lentils with Onions 250g

• Plant-based
• Slow Release Carb
• No added salt

Our Champagne Region Green Lentils offer a taste of luxury to jazz up your salads, chilis, stews, soups or as a nutritionally rich side to accompany your main dish. Grown responsibly in the beautiful Champagne region they are rich in protein and fibre, with slow release carbs.

Perfectly cooked for you to save you time, these are delicately seasoned with olive oil, onion, bay leaves and no added salt.

UK: Quinola Mothergrain, 34 Bridge Street, Reading, , RG1 2LU EU: Altiplans, BP60523, 75425 Paris Cedex 09, France

Full ingredients

Cooked Green Lentils (Water, Green Lentils) 96%, Onions, Extra Virging Olive Oil, Bayleaf powder, Corn Starch

Always read the label before use

Remember To:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.

Directions:

Love me hot, love me cold Squeeze my grains in the pouch to separate. MICROWAVE: Tear top corner gently and heat me quickly: 90 secs @ 900W / 2 mins @ 700W. Fork me to fluff me. PAN FRY: Pour me into a pan with 1 tbsp of oil and stir over a medium heat for 2 mins. COLD: Rip my top off, get stuck in Once Open: If unheated, keep me in the fridge and devour within 3 days. Store in a cool dry place.