With a mild, nutty flavour and crunchiness, it’s easy to see why they're included in our cooking and baking. Find out the different benefits of poppy seeds here

Try these super simple kefir-layered breakfast pots to help balance your gut bacteria. Make the compote the night before and simply layer up in the morning.

Start the day off right with green spinach pancakes with mushrooms and sweetcorn. This breakfast recipe serves 3 to 4 and takes just 20 minutes to cook.

Looking for a recipe rich in L-lysine? Check out these delicious soy flour pancakes. Soy flour is also a great substitute to plain flour.

Get a kick from this delicious and nutritious protein pancake recipe, perfect for your morning breakfast, which will get you going and keep you energised throughout the day

Wholefoods are foods that are unprocessed or minimally processed, so they remain as close to their natural state as in nature.

You can have these Rebel Recipes banana, date and walnut flapjacks for breakfast or dessert, which makes them a deliciously versatile baked good.

Find out how to make a gluten-free and vegan pizza topped with sundried tomatoes, pine nuts and vegan pesto. This easy recipe only takes an hour to make.

This gluten-free and vegan birthday cake is perfect for a special occasion. With substitutes like free-from flour and vegan egg replacer it couldn't be easier to make.

What’s better than a vegan creamy, cheesy flavoured pasta? One that’s on the table in 25 minutes.

A plant-based and gluten-free breakfast that's easy, delicious and packed with seeds

Looking for a delicious vegan nut roast recipe? Try our walnut, cashew and peanut nut roast recipe - it's a crowd pleaser!